it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad, muthiya, kothambir vadi, pakoras) or a breakfast ...

This mouthwatering delight is full of spices and flavors that you just can’t resist. Here's the recipe of the sensational 'Rajasthani Gatte ki Sabzi' made with besan dipped in a spicy gravy. Now, cut ...