Pyaaz Kachori, originating in Jodhpur, is a crispy, flaky pastry filled with spiced onion stuffing, served hot with tamarind ...

Haryana, known as the "Land of Rotis," boasts a rich culinary tradition deeply rooted in its agricultural abundance. The state's cuisine showcases a variety of rotis made from locally sourced ...

If you love egg bhurji or paneer bhurji, you’ll be thrilled by this unique, vegan alternative: Besan Ki Bhurji! Made with chickpea flour and a blend of spices, this flavorful dish is nutritious, ...

Over the next few days, people began theorizing what started the trend. On May 27th, the website Cis Theta Global claimed that the trend took off after a member of Parliament in Hyderabad, India ...

it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad, muthiya, kothambir vadi, pakoras) or a breakfast ...

Her handmade besan ki laddoo made the day for Sachin and he thanked her for all the love ... Sailee would have spent hours in the kitchen, making roti and sabzi for the entire family. However, Sachin ...

One tablespoon of besan (gram flour), half a tablespoon of turmeric powder, one teaspoon of rice powder, and one tablespoon of rosewater.

Gwar Fali ki Sabzi, a popular Rajasthani dish, is a flavourful and nutritious curry made with cluster beans. This simple yet delicious recipe is not only easy to prepare but also packed with essential ...