Cook blueberries with sugar, thicken with cornflour slurry, and let cool. Whip cream until stiff and set aside. Beat cream cheese with icing sugar, vanilla, lemon juice, and zest, then fold in whipped ...
An ideal pairing with bubbly, chocolate cheesecake, like the one from culinary legend Mary Berry, is nothing short of spectacular. As described by BBC Good Food, "Mary adds a swirl of cocoa to ...
It pairs exceptionally well with a glass of bubbly, and if you're opting for a chocolate cheesecake, Mary Berry's recipe comes highly recommended. According to BBC Good Food: "Mary adds a swirl of ...
Turn off the oven and let your cheesecake cool inside for an hour. For the topping, cook fresh blueberries with sugar until they soften into a sauce-like consistency. Let the blueberry sauce cool ...