water, unsalted butter, granulated sugar, salt, cake flour, bread flour, eggs, room temperature, (Be careful not to use up.), powdered sugar for dusting, oil for deep-frying, Note: You can replace ...

As New York City bakeries go, this pastry shop takes the cake. Veniero’s Pasticceria is celebrating its 130th anniversary this fall, and its fourth-generation owner dished on the East Village ...