Seaweed is a highly nutritious food rich in vitamins and minerals and low in calories However excessive consumption can lead ...

Some of the most commonly used seaweeds in supplements are kelp, nori, and wakame. Each type of seaweed has its unique benefits, so it’s important to choose one that aligns with your health goals.

A nutritionist from Japan has said that there is one food her family includes in their daily diet saying some of her family ...

Varieties of edible seaweed include nori, kelp, dulse and wakame. More than just a tasty ingredient, seaweed is also packed with powerful health benefits. Seaweed is rich in iodine and protein. It ...

Seaweed, a nutrient-rich algae, is gaining popularity as a superfood. Rich in iodine, vitamins, and antioxidants, it supports thyroid function, provides essential nutrients, and may aid in weight ...

Farmers have harvested the season's first batch of cultured nori edible seaweed from waters off the coast of Fukuoka Prefecture in western Japan. The farmers boarded small boats early on Sunday ...

From its diverse flavours to its plethora of health benefits ... to know the types of seaweed available on the market. Here are some popular varieties: Nori: Often used in sushi, nori can be ...

Atlantic subtropical seaweed is making waves among scientists who are exploring its potential for economic and environmental ...

Furikake - the Japanese seasoning with a traditional base of sesame seeds, fish flakes, dried seaweed, and salt - is ...