s Portabella Mushroom Bisque. This restaurant-quality soup full of savory portabello and white mushrooms suspended in a velvety cream velouté-like base is so satisfyingly chunky that it eats more ...

As a cutesy idle game lover, I’m all over Legend of Mushroom! Gear up by rubbing the lamp, find pals to join you on your quest, and level up to attain new powerful skills and open up new worlds to ...

There is a lot of this on the menu. The mushroom bisque ($6) is a toasty and tasty starter made with miso and parsnips. A mushroom bisque ($6 a cup) made with miso and parsnips is another example.

Chop the lobster meat into small pieces and set aside. Make the bisque: Melt the butter in a large saucepan over medium heat. Add the onion, celery, and carrots, and cook for 5 to 7 minutes, until the ...

Looking for delicious, seasonal plant-based recipes to brighten up your Thanksgiving menu? From Vegan Butternut Squash Mac and "Cheese" to Vegan Apple Sausage Stuffing and Plant-Based Pecan Pie to ...

Its menu is packed with a long list of innovative options, including pumpkin chorizo soup, mushroom bisque, chickpea and vegetable soup, and a mind-blowing macaroni and cheese "soup" that's made with ...

Pour the cream mixture into the pan of mushroom and stir well to combine. Season well with salt and pepper. Add the pasta, broccoli and pasta water to the pan and stir over a gentle heat.

That will include roast turkey with gravy, cranberry relish, cornbread muffins, mushroom bisque, and more. Joon is serving an elaborate Persian-inspired Thanksgiving takeout menu. Photograph courtesy ...