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Brush all over with egg wash and poke each mini-Wellington in two or three places with a fork to vent. Bake at 400° F for ...

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This Sunday, don’t miss the Christmas edition of Gourmet Today, available free with MaltaToday newspaper.

Simmer for 15–20 minutes, or until the vegetables are soft. Heat the remaining oil in a frying pan and sear the beef fillet for 3–5 minutes on all sides, or until cooked to your liking.