Nothing says comfort like a warm bowl of vegetable beef soup, packed with tender beef, vibrant vegetables, and rich, savory ...

Because I cook the beef the day before I make the soup, it is a two-day cooking process. But, I usually cook enough beef to make the soup and have enough for 1 or 2 extra meals.

Soup and sandwiches go together like peanut butter and jelly. From grilled cheese and tomato soup to paninis and beef ...

This healthy roasted vegetable soup can be made super quickly if you use a bag of frozen roast veg from a supermarket. Preheat the oven to 200C/180C Fan/Gas6. Place the vegetables and garlic in a ...

Slow cooker FTW! Get the Crockpot Beef Vegetable Soup recipe from Well Plated. Per serving: 283 calories, 7 g fat (2 g sat), 24 g protein, 33 g carb, 11 g sugars, 8 g fiber If you’re following ...

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...

Cook and stir beef in oil in 4-quart Dutch oven over medium heat until brown. Stir in 1 cup water, the instant bouillon, salt, marjoram, thyme, pepper and bay leaf. Cover and simmer until beef is ...

This soup recipe combines fresh vegetables with canned tomatoes as well as the barley, beef and seasonings. While it requires chopping and measuring many ingredients, this soup has only three ...

Beef stock, dry sherry, Worcestershire sauce, and plenty of caramelized onions build an unforgettably savory flavor in this classic soup. Recipes published by Food & Wine are rigorously tested by ...