Australia is very close to securing a protocol for the trade of beef tripe to China, which could be worth as much as $400 million a year, government trade regulators have revealed. Shan Goodwin ...

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This unusual-looking meat is actually the lining of either beef, hog, or sheep stomach and is commonly known as tripe. Most tripe that's eaten in the U.S. comes from beef cattle and is obtained ...

There are tons of beef cuts to choose from at your local grocery store, accompanied by pork, lamb, and chicken. What's more uncommon, though, is tripe, something many people have heard of but ...