This unusual-looking meat is actually the lining of either beef, hog, or sheep stomach and is commonly known as tripe. Most ...

There are tons of beef cuts to choose from at your local ... meaning the lining has been trimmed of fat and bleached. Tripe that is "dressed" like this just needs to be rinsed under cold water ...

While it can be sourced from various animals, it is most commonly associated with beef. Beef tripe comes from the first three ...