Chuck flap, rib-eye filet, tomahawk steak, Denver or Sierra cuts, flat irons and tri tips – the landscape of the local grocery meat case is changing when it comes to beef cuts, according to a Texas ...
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Angie Horkan from the Wisconsin Beef Council Classic shows us beef chateaubriand and mini beef wellingtons. COPYRIGHT 2024 BY CHANNEL 3000. ALL RIGHTS RESERVED.