While there are many variations, calling for various cuts of beef and different types of noodles, this Mongolian stir fry ...

Mary Berry bashes the steak for her beef stir-fry before cooking ... of the Chinese leaves and fry for another minute. Add the remaining marinade and the drained noodles, toss until coated ...

Add the ramen ... noodles and shitake mushrooms and simmer for 2-3 minutes until just tender. Stir in the spinach until just wilted. To serve, divide the ramen among warmed bowls and top with the ...

There are many ingredients you can toss into your go-to stir fry recipe like ... the type of noodles you can boil to add to stir fry, common options are chow mein, lo mein, ramen, and udon noodles.

Which is exactly where Japanese chef and author Makiko Sano’s cookbook, Ramen, comes in handy. Filled with almost endless recipes for brothy noodles ... mushrooms and stir-fry over a medium ...