This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum ... Add the meat to the pot in 3 batches and brown it well over moderate heat ...
Remove the pan from the heat, take off the lid and leave to stand for a further 2 minutes. Sprinkle the coriander leaves over the stew and serve with the black venus rice.
Having also made an easy beef stew and delicious chicken casserole in my slow cooker, I was eager to try out other recipes I would otherwise use my oven or hob for. This week I made a beef curry ...