Dinner DeeAs is taking a trip for some familiar flavors but remixed in a recipe for Beef Stew but Kenyan-style. Plus, a traditional method for cooking kale- and we'll ...
Lower heat and continue stirring until Ugali becomes smooth, dense, and fully cooked (3–5 minutes). Wet your hands and shape Ugali into round, firm mound. Serve with beef stew and sukuma (see recipes ...
What cut of meat is best for Boeuf Bourguignon? The classic cut for this comforting stew is chuck: a relatively inexpensive cut of beef that's well-suited for braising and other long cooks because ...
This recipe includes a rich port wine sauce, worthy of a special meal. Evenly season the meat with the salt. Place the beef on a rack over a rimmed baking sheet. Refrigerate, uncovered ...
This recipe includes a rich port wine sauce, worthy of a special meal. Evenly season the meat with the salt. Place the beef on a rack over a rimmed baking sheet. Refrigerate, uncovered ...