Beef short ribs have become a popular cut because of their succulent, fall-off-the-bone texture and rich flavor. These ribs can come from either the meaty chuck or plate regions, usually in sets ...

When it comes to beef, it's difficult to say which cut is the best. It's mostly a matter of personal preference. Some people ...

The holidays bring gift giving and cookie exchanges, hot cocoa and holiday movies, festive feasts and delicious eats — it’s ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops ...

or rich and fatty boneless cuts, such as beef cheeks. Store the short ribs, submerged in the sauce in an airtight container, in the refrigerator for up to four days. Alternatively, you may freeze ...

Beef ribs may be sold as beef short ribs, also called short-cut beef ribs or square-cut beef short ribs, which look similar to pork ribs, but are far meatier. They will be neatly trimmed at each ...

Cooking beef short ribs is easy ... but it takes time. Like other tougher cuts of meat, short ribs come from the part of the animal that does all the hard work and time is needed to break down the ...

Add the tomato puree and cook for a minute. Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc ...