Beef short ribs have become a popular cut because of their succulent, fall-off-the-bone texture and rich flavor. These ribs can come from either the meaty chuck or plate regions, usually in sets ...

The best kinds of recipes are the ones where there are no rules, and beef stew is proof of that concept. Of course, there is one basic guideline: Beef stew has beef in it. But beyond that, the mix ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops ...

Beef ribs may be sold as beef short ribs, also called short-cut beef ribs or square-cut beef short ribs, which look similar to pork ribs, but are far meatier. They will be neatly trimmed at each ...

Buying a pricey cut of beef like filet mignon might seem like the key to preparing a luxurious stew. However, you would be ...

Cooking beef short ribs is easy ... but it takes time. Like other tougher cuts of meat, short ribs come from the part of the animal that does all the hard work and time is needed to break down the ...

or rich and fatty boneless cuts, such as beef cheeks. Store the short ribs, submerged in the sauce in an airtight container, in the refrigerator for up to four days. Alternatively, you may freeze ...

Add the tomato puree and cook for a minute. Add the passata and beef stock and bring to a simmer. Return the ribs to the pan, add the Worcestershire sauce and thyme and cover. Place in a 160oc ...