Add them to this recipe, too. You can serve this Crock Pot beef stew with a side of mashed potatoes — if you choose not to add those aforementioned potatoes to the crock — and, of course ...
Pour in to the slow cooker with the rosemary, oregano, anchovies, olives, chilli flakes, tomatoes and beef stock. Drizzle the honey over the top of the shanks. Cook on low for 6-8 hours.