Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled onions and mushrooms, it's hard to beat a tender steak ...

Like a hangar steak (more on it later), the flat iron comes from the front shoulder, right under the animal's shoulder blade. It is a surprisingly tender cut of beef with a more robust beef flavor ...

That is, unless you know about some of the best budget-friendly steak cuts, like the flat iron. These cuts are surprisingly tender, despite coming from a muscle on the cow that gets a lot of use.

Once upon a time it was enough to impress people with your fancy steaks just by saying ‘Kobe’ and ‘Wagyu ... “California has sweet, high calorie, high protein grass,” she explains. The resulting rich, ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

Why Is It Called Chicken-Fried Steak? Similar to fried chicken, these steaks are breaded and deep-fried for a tender cut of beef surrounded by a thick, crispy coating. While the exact origin of this ...

You probably don't realize it, but steaks and other ... techniques to tenderize beef noted that consumers are willing to pay a premium for cuts they perceive as more tender and that a 10 percent ...