Grilled to order and garnished with herbs like basil and chives, sauces such as au jus, peppercorn and A1, or vegetables like grilled onions and mushrooms, it's hard to beat a tender steak ...

Use your slow cooker for this simple beef curry - it’s full of flavour and guarantees meltingly tender beef. Serve with rice and naan bread. Each serving provides 334 kcal, 33g protein ...

If the calamari steaks are frozen, thaw them completely in the refrigerator. Pat the steaks dry with paper towels to remove excess moisture. This step ensures a good sear and prevents sticking. Season ...

Head to these top Hong Kong steakhouses to find the most succulent steak cuts in town, be it chateaubriand, rib-eye, or ...

Believe it or not, pigeon eggs are not only edible, but considered a delicacy. Despite pigeons being found everywhere, their ...

Think: charcoal-infused beef tartare with shallots, capers and chilli ... With an ex-Vue De Monde chef at the helm, this gem is all about fancying up British-inspired classics like the humble scotch ...

Think technically complex dishes like chicken ballotine (a must order—this isn’t the boring choice, trust us), beef and oyster tartare topped with ... dishes like zucchini and ricotta bake, or the ...

Know this: The Bar Casa Vale building — also home to Scotch ... beef cuts in favor of the relatively inexpensive yet highly flavorful. Here, teres major, hanger and bavette steaks are served ...