Indonesian food is varied and diverse, but a number of the country’s most beloved and famous dishes are easy to make plant-based.

Chef Paul Liew grew up in Kuala Lumpur and is known throughout the Cincinnati region for the Malaysian cuisine he serves at ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

This month, Serangoon BBQ & Curry unveils a new fast-casual dining outlet at Junction 8 in Bishan. In a bid to bring nasi ...

Here are the 17 best Australian cookbooks of 2024, spanning launches from beloved bakers like Nadine Ingram and Natalie Paull ...

JAKARTA: (Bernama-Antara) Indonesian Culture Minister Fadli Zon highlighted the need to register West Sumatra's rendang with Unesco for global recognition as a world cultural heritage, reported ...

Blending French culinary traditions with Indonesia’s rich ingredients creates a vibrant and evolving dining culture.

Get the Sunday Star paper tomorrow, June 9, for your 25% discount coupon on these cookbooks. Look for it in StarLifestyle. Cancel anytime. No ads. Auto-renewal. Unlimited access to the web and app ...

they’re perfect for this recipe. Just note that you might need to cut them into smaller cubes depending on how large they are. Also helpful: Getting a head start by searing the beef, then ...

For picky eaters and gourmands alike, ground beef and potatoes is a dinner winner. Julia is an experienced cook with a demonstrated history of working in the publishing industry. She is skilled in ...

Would you put beef fat on your face? Beef tallow, a pale paste rendered from cow fat, is usually used as a cooking fat due to its high smoke point. It was once McDonald’s fat-of-choice to cook ...