Preheat oven to 180°C (350°F). Heat the oil in a large, heavy-based saucepan over high heat. Sprinkle the beef with salt and cook for 4–5 minutes each side or until well browned. Set aside. To make ...

vegetable oil, beef, cut into bite sized cubes, lemongrass stalks, cans coconut milk, chicken stock powder, tamarind paste, dry chillies, baby shallots, thumb sized ginger, thumb sized galangal ...

Raffles Courtyard began offering an exceptional new menu featuring the best of Southeast Asia on Monday, 2nd December.

This month, Serangoon BBQ & Curry unveils a new fast-casual dining outlet at Junction 8 in Bishan. In a bid to bring nasi ...

Rasarumach is a fantastic Malaysian restaurant in Historic Filipinotown with a fun, sexy dining room you’ll never want to ...

Paua pie, beef rendang pie and lamb shank pie are some of the 38 gourmet pies celebrated in a new book by photographer and pie fan Derek Morrison. The idea for the book was conceived around a smoky ...

The post This kopitiam for Westies returns with 24-hour dim sum, fish head curry & chendol appeared first on SETHLUI.com.

So the Michelin awards for 2025 was announced yesterday and everybody is abuzz about whether those places deserve to be on ...

From zi char to Hainanese curry, discover some lesser-known Singaporean dishes, as well as where to dig into them.

Under the guidance of newly appointed chef Salvatore Giorgio Catania, Pete’s Place serves up classic Italian cuisine with a ...

They also have dishes that aren’t commonly found in other nasi padang eateries, including Krupuk Jangek (cow skin crackers) and Kikil Gulai (beef tendon curry). The huge selection of dishes include ...