The origins of chicken tikka masala are rooted in a long and complex history. Here's how an Indian recipe merged with ...

Travel the world through your kitchen! Discover 27 global dishes you can easily nail at home and impress your taste buds ...

Read all the stories from Slate’s 25 Most Important American Recipes of the Past 100 Years. Honestly, I was still feeling ...

The Sunday roast is a cornerstone of Australian family meals, evoking nostalgia and comfort. From the perfect lamb and beef ...

Mix all the spices, excluding bay leaf, and ground coarsely using a pestle and mortar. Once the water starts boiling, add the ground masala along with the bay leaf. Add sugar and milk according to ...

The 30-year old dosa stall serves the best dosas & idlis in the city! You can gorge on delicious Mini Masala Dosas here only for ₹45. It is being run by a former weaver, Sidhappa who serves crispy ...

Incorporate the cooked beef along with the remaining stock. Mix well with the gravy. Add the plantain pieces, one sprig of curry leaves, and garam masala. Mix well and cover, cooking until the ...

This Navratri, Badshah Masala introduced the #BadshahSangNavrang campaign, highlighting the festival's colours through a social media campaign. The campaign included an Instagram contest encouraging ...

Minimum effort, maximum reward. This recipe, for Garam Masala Baked Chicken Thighs With Pears, is a prime example. I’m Aaron, a food writer, recipe developer and the Dinner in Minutes columnist ...

Back in the 19th century, chili was likely made with beef, chili peppers, and seasoning, but recipes varied from state to state—and that’s still the case today. In Texas, chilis are often made with ...