Bored of simple steak marinades? Use a beloved Southern beverage to make any cut of beef more tender, with a deliciously ...

Our number one choice was so good that we reckon it'll become a weekly must-buy at Trader Joe's due to its balanced taste and ...

Place the beef in a large bowl and massage the marinade well into the meat until well covered and there is no sauce left at the bottom of the bowl. To make the sauce, place all of the ingredients ...

It comprises everything you need to facilitate a fall-off-the-fork marinade for beef tenderloin, beef tips, and especially cuts of steak like flat iron, sirloin, or tri-tip if you're grilling them.

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For the marinade, mix the cornflour and soy sauce, whisking with a fork until smooth. Stir in the oyster sauce, beef stock, brown sugar and sesame oil. Add black pepper to taste and whisk well.

and tougher meats like beef or lamb for up to 24 hours. Salt is one of the most important ingredients in a marinade, yet many people forget to add it. Salt helps flavours penetrate the meat and ...

How do Chinese restaurant stir-fries deliver silky and tender meat with a sauce that seems to cling? The secret is a technique called velveting.

But that’s why this healthy, centuries-old protein is rarely eaten plain. When it comes to tofu, a good, flavorful marinade is your best friend. In fact, the right combination of seasoning and sauce ...