Witness the preparation of a massive 20 kg beef leg turned into a mouthwatering meat dish for the entire village! In this ...

Using a small sharp knife, make a series of small slits over the leg of lamb. Put 2 tablespoons ... Pour into the tin over the peppers and stir. Cover the whole tin with foil and return to the ...

Add 500ml of beef or chicken stock and the Greek yoghurt ... Pour most of the sauce into a large serving bowl, add the whole cooked leg of lamb and spoon the remaining sauce over the meat.

peeled whole shallots around the joint of beef and run over a little oil, not too much, season well with salt and pepper Pop the tray back into the oven and cook for about 25 - 30 minutes for ...