There's something magical about walking into a kitchen filled with the aroma of slowly simmered beef and rich gravy. This Old ...

The hadal zone, as scientists call it, is located in the ocean trenches, more than 6,000 meters below the surface. This ...

Italian beef is already a beloved meal in many foodie communities, but don't let yourself forget about its rich, savory ...

Cook and stir until the mixture boils and thickens. Serve the gravy with the beef. Recipe Note: A quick way to determine doneness is to use an instant-read thermometer. Insert the instant-read ...

Taste and add salt and freshly ground pepper if necessary. Strain and serve in a warm gravy boat. Carve the beef at the table and serve with Horseradish sauce, Yorkshire pudding, gravy and lots of ...

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.

We love a secret ingredient. Whether it’s honey in spag bol, semolina on roast potatoes and parsnips, or curry powder in lentil soup, there’s nothing better than discovering a cheap and easy way to ...

Place the beef dripping into a roasting tin and place ... Remove from the oven and leave to stand for a few minutes. For the gravy, heat most of the butter in a pan, add the onions and cook ...

Mix with your hands but don't overmix. Ball them up and set them on a plate. Then heat beef tallow in a pan and fry the meatballs until they are all brown on each side. Then into the simmering sauce.