Rub the fillet of beef with ... a smooth purée using a blender or food processor. Stir in the wholegrain mustard. Chill until ready to serve alongside the beef. Carve the beef into thin slices ...

Spoon the cooked vegetables into a casserole dish. Place the beef fillet onto a chopping board. Cut a pocket in the side of the fillet, leaving a 2cm/1in gap at each end. (Make sure that you only ...

Trim away the 'chain' if it is still attached, and use the meat for Beef Stroganoff. (The chain is the fat-covered portion of meat at the bottom of the tenderloin). Double over the meat at the ...

The beef should be at room temperature before going ... Resting allows the meat fibres to reabsorb juices. A whole scotch fillet can also be cooked this way although you will have to add an ...

A beef Wellington is a gorgeous yet complex dish - and it requires one particular cut of beef in order to achieve the perfect ...

Stroganoff is a dish that captivates with its rich flavor. Tender beef and aromatic ingredients make it an essential dish for ...

When the weather turns chilly, or you simply need a hearty comfort food dinner ... collagen to keep the beef tender and moist, the long cooking time will make the filet mignon tough, dry, and ...

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Place all ingredients apart from the steak into a food processor and pulse until ... as it's so yummy people often want more. BBQ Beef Eye Filet with Coriander Pesto goes really well with roasted ...

This recipe of filet in a field of greens has less then a half hour of preparation and cooking time combined. Cattlemen’s Beef Board Share Makes 4 servings Preparation time: 15 minutes Cooking ...