Gently season the beef tenderloin on all sides with the freshly ground pepper and kosher salt. Let it set at room temperature for 10 minutes before cooking. In a large skillet over medium-high to ...
Angie Horkan from the Wisconsin Beef Council Classic shows us beef chateaubriand and mini beef wellingtons. COPYRIGHT 2024 BY CHANNEL 3000. ALL RIGHTS RESERVED.
EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council shares recipes perfect for those holiday gatherings. Preheat oven to 425°F. Season beef roast with salt and pepper ...