Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

Few things can compare to the rich, smoky flavor of a slow-cooked beef brisket, especially when paired with a tangy, sweet BBQ sauce. This comforting dish brings together the best of slow cooking ...

Contrary to the name, what you’re after on the menu will be called the stone rice noodle roll, which denotes the rice being ...

The next day, keep the beef on your sheet tray and open the package. (We call this the poor man’s sous-vide at Mission Chinese Food.) You’ve successfully slow-cooked brisket in its own juices.

The holidays bring gift giving and cookie exchanges, hot cocoa and holiday movies, festive feasts and delicious eats — it’s ...