Southern chefs share their go-to store-bought stocks and broth brands—liquids, bases, pastes, and powders—and tips for how to ...

This French Onion Soup, made without wine, is comfort food at it's best. Its rich, savory broth brims with tender, ...

For Venezuelans at home and living in the United States, hallacas are a Christmas staple. Families spend several days making ...

Vegetable broth or vegetable stock, call it whatever you want, is our grandma's favorite dish. It is a simple kind of dish ...

Whether you grew up with store-bought frozen lasagna or your family regularly made it from scratch for the holidays, this ...

This recipe, with its savory beef notes from bouillon and nutty sweetness from dry sherry, can be used as the basis for a classic French onion soup as well as the other dishes on this list.

Here’s how to put it toward extra-flavorful baked tofu, a 10-minute broccoli stir-fry, and a cheesy chickpea skillet.Originally Appeared on <a target="_blank" href=" ...

Released a few years ago in conjunction with a full-fledged Shake Shack cookbook, this indulgent burger recipe has everything you need to eat your feelings and then some: beef, bacon, and butter.

I love a long-simmered Bolognese sauce — I yearn for it. Unfortunately, I rarely have the time on a weeknight to make that ...

Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...