Mindo Chocolate Makers, a bean-to-bar chocolatier, has recently remodeled the store at 206 N. 4th Ave. The space has not only received cosmetic changes, but it now has seating for customers. The ...

Ritual Chocolate’s Anna Seear and co-founder Robert Stout started making chocolate out of their 400-square-foot apartment in ...

With a hefty $220 price tag, artisan chocolate company To'ak can claim to sell the most expensive chocolate in the world.

Christmas time is here again, and Bean Bar invites us to experience the magic of the most beautiful time of the year and to ...

We sampled bittersweet bars from Godiva, Ghiradelli, and Guittard to find the best chocolate to keep in your pantry.

Andrea Leduc, production manager for Aggie Chocolate Factory, talks about the science that goes into creating Aggie chocolate ...

Best bean-to-bar: Dandelion Chocolate Factory San ... lacking any waxy residue. So many chocolate producers make high-cacao dark chocolate that is too harsh. However, even at 70% cacao and beyond ...