This is for a really special barbecue ... the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a fridge overnight ...
Tasting Table on MSN5mon
How To Grill Ribs For Perfect Flavor And Texture, According To A GrillmasterTo start, Correa uses a dry rub, and he gave us a few options: For an American-style barbecue ... the ribs with the seasoning ...
To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback