Often overlooked or misunderstood, bay leaves are a vital ingredient in so many dishes. Ask a chef what some of the most ...

No shade to bay leaves — which do have their place in the kitchen — but if you're looking for a little green leaf that you can really taste in a dish, you're looking for curry leaves.

Make Potato Yoghurt Curry Recipe or Dahi Aloo recipe, a creamy potato and yogurt curry, with simple ingredients.

In a pressure cooker, mix the chopped onions, chopped tomatoes, 2 green chilies with the ginger, haldi, salt and the mutton ...

Goat meat has a lovely flavour and can be found in many Asian butchers or online, but this curry also works well ... add the crushed spices along with the bay leaf and cinnamon stick.

Add the curry powder, cumin and ginger. Stir to form a thick paste and cook until the mixture is dark brown (about 10 minutes). Stir in the coconut milk and add the carrot, red pepper, bay leaves ...