For a plant-based twist on classic sweet and sour pork, try this vegan sweet and sour cauliflower for dinner instead.

This battered and deep-fried approach, teamed with the punchy sauce, works just as well with pieces of chicken or fish (such as monkfish) as it does with cauliflower or broccoli. Gochujang – a Korean ...

A simple and quick cauliflower recipe. Cauliflower/ gobhi dipped in rice flour batter and deep fried. Tossed with curry leaves, green chillies and curd.

Make a thick batter of all the ingredients to the consistency of a thick custard. Heat the oil in a deep kadhai or frying pan until it is nearly smoking. Dip each cauliflower floret in the batter ...

Trim the cauliflower florets if necessary ... Whisk in enough water to make a batter with a light coating consistency. Heat the oil in a deep-fry (180°C). Dip one floret into the batter, shake ...

The cauliflower florets are coated and cooked in a tempura-like batter which provides the crisp texture to the orange sauce’s delicious flavor.