A simple and quick cauliflower recipe. Cauliflower/ gobhi dipped in rice flour batter and deep fried. Tossed with curry leaves, green chillies and curd.

Make a thick batter of all the ingredients to the consistency of a thick custard. Heat the oil in a deep kadhai or frying pan until it is nearly smoking. Dip each cauliflower floret in the batter ...

Trim the cauliflower florets if necessary ... Whisk in enough water to make a batter with a light coating consistency. Heat the oil in a deep-fry (180°C). Dip one floret into the batter, shake ...

For a plant-based twist on classic sweet and sour pork, try this vegan sweet and sour cauliflower for dinner instead.

About Bharwan Gobhi Recipe: Cauliflower florets blanched, stuffed with a cheese and khoya filling. Coated in a thick besan batter and deep fried till golden. Bharwan gobhi is the perfect lunch dish to ...

This battered and deep-fried approach, teamed with the punchy sauce, works just as well with pieces of chicken or fish (such as monkfish) as it does with cauliflower or broccoli. Gochujang – a Korean ...

The inspiration came from these impossibly crispy cauliflower bites served at my local movie theater, my go-to order when seeing a film. The florets are so thoroughly enveloped in crunch that they ...