cooking oil, bone in chicken thighs or legs, Sofrito or 6 ounce bottle, bay leaves, Goya adobo all-purpose seasoning, Sazon cilantro and tomato seasoning, powdered chicken bouillon, heaping tsp tomato ...

Puerto Rico’s food scene is as vibrant and diverse as its culture. Across the island, local chefs are redefining what it ...

One key ingredient swap is all that stands between you and the creamiest, strongest cup of Mexican-style horchata you've ever ...

This recipe was created by Irma Cadiz and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on PBS… ...

Try this game-changing Shrimp Fried Rice recipe, that's loaded with tender garlicky shrimp, fluffy rice, and veggies, it's a better alternative to takeout and can be ready in 30 minutes. A quick and ...

The made-to-order rice bowl concept debuted in ... This mixture, found in everything from bean to chicken recipes, forms the basis of many dishes in Puerto Rican and Latin American cuisines.

slightly green plantains, canola oil or earth balance oil, sazon goya, con azafran ...