1 cup flour, 1/2 cup cheddar, 1/4 cup cold butter, 1/4 tsp salt, 1/2 tsp paprika, 1-2 tbsp cold water. Bake at 350°F (175°C) for 12-15 minutes until golden and crisp.
While the motor is running, add enough iced water to form a smooth dough. Knead very lightly then wrap the dough in plastic wrap and ... To bake blind – to produce a crisp tart shell ready to be ...