Vermicelli upma recipe is a simple, delicious, and nutritious breakfast option suitable for working mothers and kids, with ...

Palak Pakora Recipe is a popular Indian snack made with spinach leaves, gram flour, and spices, served hot with green chutney ...

Indian restaurants even reinvented the British gravy. Pat Chapmans Modern Indian Restaurant Cookbook gives the recipe for the ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like spinach curry.

Among the limited-run brews offered by Barn Hammer at Caskivus are a cookie stout, wet-hopped IPA, fig stout, double ...

There's nothing quite like tasty, high protein vegan curry recipes to enjoy during winter. Here are 10 to try.

The benefits of superfood moringa just don't seem to cease! Here's a lip smacking quick fix that will make you feel less ...

Transform your breakfast porridge with a savoury twist! Cook oats or semolina with sautéed veggies, season with salt and ...

In a saucepan or a kadhai, heat the ghee and add the mashed potatoes. Cook, stirring until lightly browned. Add the water and ...

The best cookbooks are often one of two things: either a well-worn classic that has had its pages stuck together over time ...

Lentils are an amazing source of plant-based protein, which is needed for building andrepairing tissues. Red lentils also ...

Soak rice in water for 20 to 30 minutes. In another bowl, soak urad dal and chana dal in hot water and set it after draining. Cook the soaked rice in and boil until the grans are properly done. Next, ...