Preheat oven to 160°C (325°F). Place the flour, baking powder, sugar, butter, eggs, milk, cocoa and vanilla in a large bowl and mix until well combined. Pour into a lightly greased tin of preferred ...
Place the butter and chocolate in a medium saucepan over low heat and stir until melted and smooth. Add the cocoa and milk and stir to combine. Set aside to cool slightly. + The cake is ready when it ...
A shiny chocolate glaze will catch everyone's eyes, and the tender, moist sponge beneath it will have them coming back for seconds. It doesn't get any easier than a two-ingredient cake. Yes, one of ...
But, I often receive requests for a nut-free keto chocolate cake made without almond flour. So here’s the solution, a delicious flourless chocolate cake. The batter is easy to make and only takes 15 ...