and chocolate type – dark or milk – in 111,654 people. Researchers found that those who consumed a one-ounce serving (roughly 28g) of any chocolate, at least five times a week, were 10% less ...

Eating a few servings of dark chocolate each week has been found to reduce the risk of Type 2 diabetes. People who ate at least five servings of dark chocolate per week had a 21% lower risk of ...

“I would suggest picking dark chocolate that contains very minimal added sugar and is at least 70 per cent cocoa,” the expert advised. He warned against chocolates containing fillers, high fructose ...

Since then, he has been covering stories in science and tech. New research found that eating dark chocolate was associated with a 21% lower risk of developing type 2 diabetes. Milk chocolate was ...

A new study suggests that eating dark chocolate may lower the risk of developing Type 2 diabetes, while milk and white chocolate offer no such benefit. Researchers found that dark chocolate ...

Our records of the human genome may still be missing tens of thousands of 'dark' genes. These hard-to-detect sequences of genetic material can code for tiny proteins, some involved in disease ...