Don't drop the ball on dinner on New Year's Eve! This time of year is for reflecting on the last 12 months, and if you’re ...

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...

Master pot roast perfection: discover why certain cuts of beef deliver tender, flavorful, unctuous results, while lean cuts ...

Ina Garten is no stranger to hosting gracious people and attending fanciful dinner parties herself. Here's her expert advice ...