Ah, Chipotle, the mecca of organic Mexican food, the kings of guac, and the purveyor of protein bowls. It truly is the holy grail of fast casual dining… or is it? You see, loyal Theorist, we doubted ...

perhaps no restaurant chain in America has slung more tortilla-based meals over the past two decades than Chipotle. We all know (and likely love) the menu: Steak. Carnitas. Barbacoa. Side of guac.

La Santa Tacos & Bar is now open in Midtown featuring Mexican food and specialty cocktails. The restaurant opened in early December at 905 Juniper St. in the former RWBY space. Mixologist Jesus Perez ...

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Chipotle in 2018–19 had moved well past its food-safety woes. Then-CEO Brian Niccol (now with Starbucks) arrived from Taco Bell in March, taking a brand he first called “invisible” to two of the best ...

In May, social media star and food critic Keith Lee criticized the lack of chicken in his burrito bowl, saying Chipotle’s “portions been crazy low.” In response, the chain promised to “re ...

With such an extensive menu, deciding what to order can feel overwhelming, especially for those trying to stick to healthier fast-food options that align with their health goals. While fast food is ...

Dec. 18, 2024 — Researchers studied oxygen treatment as a potential therapy to target specific cells linked to the development of cardiovascular and metabolic disorders like high blood pressure ...