Here’s what you need to make Brisket in the Oven. brisket flat olive oil BBQ seasoning (or any pork rub) liquid smoke ...

Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate ... Remove from the oven and leave to cool. For the barbecue sauce, put a very large pan over a high heat and add the vinegar.