Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple ...

The beurre blanc is a traditional French emulsified sauce that goes well with seafood, but here we make it with sake rather than white wine. Confused? Never mind, just try it - the dish is delicious.

A beautiful side dish of a mix of vegetables with a rich beurre blanc sauce. It’s the perfect accompaniment to simple grilled fish. Boil the potatoes in salted water with a few sprigs of mint ...

You will need to keep an eye on this and stir it fairly continuously, as I have burned and lost many a beurre blanc sauce through a moment’s distraction. Turn off the heat and allow the beurre ...

First make the Sauternes Beurre Blanc. Put the first four ingredients ... Whisk in the chilled butter a couple of pieces at a time, keeping the sauce just warm enough to absorb the butter.

The popular Louisiana saltwater fish is topped with a beurre blanc made of fresh satsumas, white wine and herbs. While cuisine from Louisiana tends to fall into either the Creole or Cajun ...

Be sure to save the prettier shells for serving. This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed butter), which is sold at specialist shops. If you can't find it ...