Samantha Casuga, head bartender at New York City's Temple Bar, offers "Sunday Morning" viewers some classic cocktail recipes. Casuga says she likes her martinis stirred, not shaken: "There's an ...

Bartenders have long experimented with spirits, mixers, and flavors, but today’s approach has been elevated to an art form. The global rise of craft cocktail bars, the emphasis on locally sourced ...

Robert Simonson, longtime New York Times cocktail and spirits writer and author ... offers "Sunday Morning" viewers two classic martini recipes. "I'm a purist," he said. "If there's no vermouth ...

The best premium cocktail experiences are still in five-stars alongside a handful of stand-alone bars and restobars. Some have visionary concepts, others have mindfully curated drinks around ...

Native was an early example of a new kind of bar now ascendent throughout the cocktail world, one that rethinks what a cocktail is or could be and makes the recipe fully its own. From Bogotá to ...

Whether you're into crowd-pleasing pomegranate and orange punch for a holiday (like New Year's Eve) or refreshing prosecco pineapple sorbet floats for summer brunch, turn to these 41 simple, bubbly ...

What Is Jon Taffer From Bar Rescue Up To Now? Jon Taffer spent his youth learning all he could about the bar business. He worked in several notable establishments and opened a bar of his own in 1989.