If your lucky bamboo (Dracaena sanderiana) is turning yellow, it's usually a sign that something is affecting its health.

Canned shoots are best rinsed before use. If they have a strong odour or tinny flavour, boil in fresh water for a few minutes. Dried bamboo shoots need long soaking and slow, separate cooking ...

Please enable JavaScript to read this content. NAIROBI, KENYA: Mr Boniface Soli, 55, has been working at the Kenya Forestry Research Institute (Kefri), Muguga along ...

Jeong Seung Hwan, a master of jang, or traditional sauces and pastes made from fermented soybeans, selects the soybeans to ...