Serve this easy balsamic chicken alongside a light salad, roasted veggies, rice, or pasta. You'll love this recipe so much ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Add the chilli and balsamic and allow to bubble away ... Add the sauce to your chicken dish and serve with pasta. Sprinkle with shaved Parmesan cheese and some chopped basil and serve.

250 grams chicken thighs, 3 cm (100 grams) daikon radish, 1/4 (40 grams) onion, 1/2 clove garlic, some flour, bit of salt, bit of pepper, 1 tsp olive oil, 2 Tbsp sake, 3 Tbsp balsamic vinegar ...