This oven-baked pork loin is one of the easiest recipes to whip up, bringing a restaurant-quality dish to your home in just a few minutes.

Baking is more of an exact science than an act of whimsy, and omitting this one crucial step can ruin or drastically change ...

Preheat the oven to 400 ... spinach filling into the center of the pork loins. Shape the filling into a thin log that runs along the center of each loin. Roll up the pork loins and tie them ...

Reduce the oven temperature to 180C/350F/Gas 4 and cook the pork for a further 1-1¼ hours, or until the crackling is crisp and the meat is tender and cooked through. Meanwhile, for the roasted ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give you great crackling when roasted ... Heat the oven to high (230-240C).

I guarantee they will be impressed!" Preheat the oven to 170°C fan bake. Place the pork in a baking dish, sprinkle with flour and turn to coat. To make the five spice marinade: Combine all the ...

Donnie Wahlberg stars on ‘Blue Bloods,’ while his brother Chef Paul Wahlberg heads up family The Wahlburgers restaurants ...