Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

Serve warm. If you don't have self-raising flour in the cupboard, you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved.

A good imitation of naan bread can be made at home by using a griddle, wok or frying pan to cook the bread, and brushing water or oil over the upper surface to encourage the dough to bubble.

Turn the oven on to 200°C with the baking tins inside, preheating while you assemble your pizza. Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper.

Tandoori Chicken, a traditional North Indian dish, is a juicy, flavorful, and visually appealing chicken marinated in yogurt, ...

Discover how to make Afghan bread, a traditional flatbread. This recipe includes ingredients, preparation steps, and serving ...