In these sheet-pan meals, when that oven timer dings, you’ve got your sides AND main done all at once, with WAY less dishes.

Add 2 tablespoons butter to a medium skillet over medium-low heat. When butter sizzles, add onion and celery, and sauté until ...

Yes, it is possible to use canned tuna -- and other types of canned fish -- to make a delicious sushi bake. Here's how you ...

Jumbo pasta shells filled with creamy ricotta and spinach, topped with cheese and baked in a hearty red sauce. This dish is ...

Preheat the oven to 425°F and line a baking sheet with parchment paper. Pound the chicken breasts to an even thickness, about ...

Mulled wine is a staple at holiday markets and December celebrations at home for many people. This recipe has the cozy winter ...

As the temperatures start to drop and the days get shorter, there’s something comforting about filling your kitchen with the ...

It's up to you to decide who makes the best tamales in metro Phoenix. Check out the five finalists, including The Tamale ...

Cedar plank barbecue is growing in popularity, and there are many ways to elevate this form of cooking, including soaking the ...

He invented some of Wichita’s most popular Cajun and Mexican dishes. Now, he’s in the hospital waiting on a transplant.

In this month’s edition of BAZAAR Tries, the BAZAAR team headed to Zuma Abu Dhabi for a delightful lunch taste-testing ...

Terri's 'fish' fillet sandwich is a vegan twist on the classic. Enjoy plant-based seafood and the flaky texture of palm hearts in this dish.