Preheat the oven to 200C/180C Fan/Gas 6. Put the rhubarb, sugar, vanilla, lemon zest in a roasting tin and toss together. Bake for 1 hour, stirring halfway through, until the rhubarb is soft ...

Pour into the prepared tin and bake for 1¼ hours ... 2-3 days as it will become really sticky all the way through. For the rhubarb, put the butter, sugar and five tablespoons of water in a ...

3. Place in the middle of the oven and bake for 20-25 minutes until the juices start to run and the rhubarb is soft to the touch. Remove from the oven and allow to completely cool before ...

A frozen rhubarb and strawberry slush forms the base of this dessert-cocktail hybrid, and a quick pour of sparkling white ...

I adapted the recipe from 'Ripe - A Fresh Batch' cookbook, replacing the cream cheese with the ricotta which is healthier. The combination of rhubarb and ginger is just divine.

Here, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form. For her new book, Ingram turned to nature and art for inspiration. This cake, which involves layers ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...